No operation-organic or otherwise-is perfect. “Since then, we’ve been continually doing that process and now everything is 100% organic.”
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Knowing the benefits of organic and knowing we’ve done all the other steps now, we’ve just got to figure out how to do the same things without herbicides, without insecticides.” “We got them certified, went through the processes and we decided it was worth it. “We did one field at a time,” Edwin Heinze said. “ said, I’ll help you with that.”Īfter years of collaborating with fellow organic producers and their processor, the Heinzes’ operation was fully organic. It was just overwhelming,” Edwin Heinze said. “We discussed the paperwork and logistics with certifying and having the whole record-keeping process. Transitioning the field to organic was the natural next step. “It wasn’t organic but it was the same seed,” Edwin Heinze said. However, it took baby steps, starting with one field of non-GMO blue corn, which as raised wasn’t completely organic. Now the farm has rows of organic crops: alfalfa, blue corn, popcorn, soybeans and edible field peas. “He called me back three years in a row.” “We knew we wanted to do something different,” Edwin Heinze said. We investigated, we slightly started and kind of gave up,” Edwin Heinze said.įor years the processor periodically checked in with the Heinzes in an effort to get them to take the plunge. “I was liking the idea, my mind wanted to go that direction but also we realized the immense amount of paperwork and logistics to get there. Heinze and his wife Diane were curious, but unconvinced. Alfalfa, which ideally is untreated, lends itself to transitioning into organic production. “Our processer was looking at it, saying we could be organic right away,” said Diane Heinze. “Because we were raising alfalfa the processing facility advised blue corn their best quality blue corn comes from prior alfalfa.” “For a number of years, we had been raising a fair amount of alfalfa to try to increase the amount of income,” said Edwin Heinze. Originally a conventionally-run farm, one of those crops translated into an ideal transition into organic farming-but it took time. View this week’s top stories & market updates.It took some convincing, a lot of thinking and plenty of innovating, but the Heinze Family in Bradshaw, Nebraska, took on an organic farming adventure.
Missed an issue of Nebraska Farmer in recent months? Check out our digital archive to view previous editions.įollow Nebraska Farmer on Facebook and Twitter. How can young farmers 'future-prodd' operations?.Farmers: Pay attention to property tax proposals.2 cattlewomen join conversation on climate.Tar spot discovered in corn in several counties.Steps to determine fair pasture rental rate.Sorghum thrives in spite of dry growing season.Integrating cover crops requires goals, patience.Benefits of adding livestock to cover crops.See our show come alive: Husker Harvest Days - Sept. 4 planter questions answered for no-till, cover crops.Husker Harvest Days - September 13-15, 2022 Nebraska state conservationist outlines goals.Tips for making most of your applied fertilizer.Meat judging teaches students about livestock.Advice for handling hail damage in cornfields.Longtime dairy family transitions to beefįarm Progress Show - August 30 - September 1, 2022.6 unique on-farm research studies in Nebraska.5 attractions farmers won't want to miss at show.
Husker Harvest Days - September 13 - 15, 2022
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